Star Blog

22
Dec , 2021

How Milk Powder Is Made?

You might not have heard much about powdered milk but it is commonly used in households and proves to be a great alternative to liquid milk. The process of how milk powder is made, which is commonly followed by the majority of the industries is by evaporating moisture from fresh milk.

Now, you may wonder why is there a need to convert fresh milk into powder form? One of the primary purposes is to preserve it for an extended period. So, powdered milk can fulfill the everyday needs of dairy items in our life.  Powdered milk comes in a variety of options such as skimmed milk, full cream, and fat-filled milk powder.

What is Milk Powder?

What do baked products, food supplies, and baby food have in common? They all often rely on milk powder. That’s interesting, milk powder is a common ingredient of regular milk. The ingredient used is nonperishable, it is cost-effective and can be easily stored. Although dehydrated milk sounds basic enough of a concept to grasp.

Good health is one of the major concerns of everyone and since 2019 people are facing severe health challenges. In this scenario keeping up with good health and a healthy immune system is the one factor everyone should highly consider.

Star Food Industries in this respect provides healthy dairy food items. Delivering quality services and high-end products to the customers is our main priority. Maintaining good health and a stronger immune system of bodies is imperative and cannot be neglected at any cost.

How powdered milk is produced?

At low temperature, the fresh milk is set to boil till the excess moisture is removed. When the excess water is removed the mixture is then blended with vegetable fat and spray-dried to get that powdered consistency. 

In the processing of fat-filled milk powder, the mixture is blended with palm or coconut oil and finally spray-dried to gather the perfect consistency of milk powder. The final product obtained after the manufacturing and going through various steps contains less than five percent of moisture.

As a result, it makes the dairy items shelf-stable and extends their lifetime. The low moisture contents make it last a bit longer than usual and allow the consumers to experience a fresh taste every time it is consumed. the powdered milk is also easy to store and can be carried easily from one place to another without any hassle.

Milk powder production process depends on different technologies - all designed to make the process more efficient.

Star Food Industries working environment

Pasteurization

Pasteurization is a process in which the product is heated at a low temperature, and it makes sure that the product is safe to use. During the pasteurization of milk powder, the milk is heated at 72°C for no less than 15 seconds. It is then cooled immediately to get rid of all the harmful bacteria and microorganisms.

Similarly, the powdered milk obtained from fresh pasteurized milk is ready to be used with an extended lifetime and quality use.

Homogenization

The second most important step of powdered milk production is the homogenization of milk. The homogenizers are responsible for determining the fat globule size and emulsification. At various points of manufacturing, homogenization can be carried out to create a perfect powder consistency of the product.

To begin the process the under certain pressure milk is allowed to pass through the nozzles, which evenly disperses fat globules. It now prevents the cream from separating and rising to the top. The final product received has a fine taste and perfect smoother texture.

Centrifugal separation

This process can effectively remove some or all of the cream or fat to turn fresh milk into powdered form. It contributes to the making of reduced-fat, low-fat, or skim milk. The final product is rich in nutrients like protein and calcium. 

Ultrafiltration

During this process of converting milk to powder form, the milk is allowed to pass through a membrane under moderate pressure. Without the loss of nutrients such as protein, fat globules, and calcium this process delivers a perfect final product.

Is Powdered Milk Good for Health?

For those who are concerned about whether powdered milk is good for their health or not, here is what you need to know. Powdered milk is one of the prominent and highly consumed dairy items is made from whole fresh milk. Passing the fresh milk through a sequence of procedures powdered milk is obtained that has low moisture contents and has a longer life.

Although the conversion of fresh milk to powdered form requires various manufacturing processes to be followed during the process all the nutrients remain preserved. Without the loss of even one of the natural nutrients of fresh milk, it is smoothly converted to powdered milk.

Thus, powdered milk is safe and healthy to be consumed on regular basis. It can be consumed in various forms, such as in teas, coffees. As well as in cooking and baking. During the process of making milk powder, the natural nutrients remained preserved, so that it can be safely used.

Is Powdered Milk Same as Fresh Milk?

Made up of fresh milk having same same nutrition like organic have. With all the natural nutrients in fresh milk, powdered milk also contain protein, calcium, vitamin A and D. It is a great source of protein and calcium, which helps the body in several ways.

Not only it helps strengthen the bones and muscles, but it also improves various health issues. By providing the proper strength to the body also works effectively to make the immune system stronger. It can easily fulfill the everyday need for dairy items in households and industries.

The Bottom Line

It is most-demanding dairy items that is consumed all over the world. The extreme usage of this one product in everyday life, common households, industries, bakeries, and kitchens is because of its unique flavor and mellow texture.

Powdered milk has the same nutritional value as fresh milk, which makes it a great alternative to fresh milk. A few prominent factors, which have increased its demand are, it is non-perishable, lightweight, and portable.

Besides having the same nutritional value, it has always been asked how powdered milk is made? The processing and manufacturing of powdered milk depend on various factors and it follows various methods to create a fine and smooth final product.

The article has covered several processes that contribute in process of making milk powder. From how milk powder is made in a factory to the usage and the befits of using powdered milk. All the details are mentioned. Depending on the requirement and the choice powdered milk can be used in several ways.

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